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- Our Natuvas Solution: Minimalize your drip loss while optimizing the holding time
- Vegan BBQ: tasty products for winter and summer BBQ’s
- We wish you a happy 2021!
- High-quality and easy to develop concepts for the food market
- Improved efficiency with a price-stable meat fat replacer
- Valorize your meat trimmings
- Vegan fish nugget: amazing appearance and taste
- The friendly-priced alternative to natural sausage casings
- Don’t be salty when it comes to bacon
- In search of the Listeria “flat-liner”?
- Achieve over 100% yield on green weight with a clean label
- The vegan market continues to grow – we fuel growth with new concepts
- *POSITION FILLED* – We’re hiring: Account / Sales Manager (m/f) – Convenience and vegetarian
- Over 30 industrial trials with our latest green concepts
- Do you have Listeria under control?
- Vaessen-Schoemaker is Riskplaza Audit + certified
- Vaessen-Schoemaker will unveil a GREEN PREMIERE at IFFA 2019
- Vacancy: Planner/Buyer (m/f)
- Vaessen-Schoemaker acquires a majority stake in Agersol
- Seminar Craftsmanship & the future of meat
- Taste from within
- FoodTech Barcelona 8th to 11th May 2018
- New! Russian version website
- VS WhatsApp for Business
- The way of making differentiating concepts
- We make your products safer with Vascan
- Food safety: regulatory enforcement increases
- Trends: anticipating on individual needs and wishes
- NEW! Restore or enhance the taste of meat
- Quality in every aspect
- Visit Van Hall Larenstein Velp
- A good food year
- A great taste experience without oil in your production
- Mussels deserve better
- Reduce risk of a recall
- Halal
- Fillings
- Liquid solutions
- Taste
- Food Safety
- Trends: change is constant