Over 30 industrial trials with our latest green concepts

Vaessen-Schoemaker performing industrial trials with clients

Over 30 (new) clients are performing industrial trials with our latest GREEN concepts that were launched at IFFA 2019, ranging from cooking time reduction for sous-vide and our green sausage, to vegetarian nugget production. We are happy to see an increasing number of companies that shift toward sustainable concepts and solutions in the processing industry.

Curious how our green concepts can add value to your business? Discover our sustainable concepts.