Vaessen-Schoemaker is all about delivering quality in every aspect. From February 18, Vaessen-Schoemaker B.V. is a RiskPlaza Audit + certified company. This is an additional and voluntary module on top of our existing BRC certification. The RiskPlaza Audit + is focussed on assessing the full and demonstrable control of typical and harmful risks in food […]
Discover more about our GREEN innovation
Vaessen-Schoemaker will be at the upcoming IFFA 2019 exhibition in Frankfurt from 4 till 9 May 2019 at Hall 12.1 booth B79. Be the first to experience our premiere! Also, we will present our latest, innovative concepts for convenience and snacking. We will show you that ‘green’ is much more than just vegetarian solutions and includes numerous […]
Customer-oriented – Passionate – Team player – Dedicated – Accurate – Stress-tolerant – Strong communication skills
Vaessen-Schoemaker is an internationally active, rapidly growing company located in Deventer. Ambition, innovation and quality are the pillars of the company’s current success. Our employees are the heart of our business; they are dedicated and passionate. The work culture is dynamic, with short lines of communication in an informal, easy-going setting. For our business office, […]
Strategic expansion in Poland, adding highly innovative alginate (casings) technology to its existing portfolio of functional ingredients
Vaessen-Schoemaker completed the acquisition of a majority stake in Agersol Sp. z o.o. (“Agersol”). Katowice area-based, Agersol is a Polish producer of innovative functional ingredients for meat applications and predominantly focuses on the production of alginate-gel based casings. Agersol has a strong presence in Central Eastern Europe and North-America. Vaessen-Schoemaker’s heritage. Through the acquisition, Vaessen-Schoemaker […]
GEA Food Solutions Bakel in cooperation with Vaessen-Schoemaker
We are very pleased to invite you to our upcoming seminar Craftsmanship & THE FUTURE OF MEAT in Bakel (NL) on October 9th, 2018 which we will organize in cooperation with Vaessen-Schoemaker. This one-day event with a focus on the preparation and marination of SAUSAGE, BURGER and BACON will not only inspire you, but it […]
