Consumer awareness on nutritional aspects is not a trend – it will bring a long-lived demand for ‘green foods’. We embrace and support this change. Our goal was to develop a range of healthier, tasty and sustainable snacks. Thanks to the perseverance of our food engineers we proudly present a full range of delicious vegetable […]
Combining our Agergel with an improved meat dough stability. For an optimized juicier and tastier fresh sausage. We proudly present our concept of the alternative fresh sausage Due to known issues with natural casings more and more fresh sausage producers are looking for alternatives to natural casings. Over the years, we’ve been developing the perfect […]
Minimalize your drip loss while optimizing the holding time resulting in great tasting and juicy end products for consumers. How to minimalize drip loss and improve yield is a continuous topic for the food industry, whereas retailers and home delivery services are focusing on how to optimize holding time while preserving a great taste. With […]
We have developed a unique vegan BBQ line. These products are made with our VascoVega line, showcasing the possibilities of our building block system. You can use the complete concept or only take the parts you need to give your concepts that little bit extra in a short and easy development process! These vegan BBQ foods are perfectly suitable for […]
Thanks to all our clients and partners for collaborating with us! We wish you all a happy new year and look forward to celebrating our 75th anniversary in 2021.
