Vaessen-Schoemaker is an internationally active, rapidly growing company located in Deventer. Vaessen-Schoemaker is not just a food ingredient supplier. For over 70 years we think in market oriented concepts for the food industry, strongly grounded in technology. We are a partner for our customers, we develop the full concept, and eventually become their core ingredient […]
Over 30 (new) clients are performing industrial trials with our latest GREEN concepts that were launched at IFFA 2019, ranging from cooking time reduction for sous-vide and our green sausage, to vegetarian nugget production. We are happy to see an increasing number of companies that shift toward sustainable concepts and solutions in the processing industry. […]
Discover the value of optimal shelf life and food safety
European guidelines show increased demands for robustness of end products. This results in extra obligations for companies that produce foodstuff and end products for the European market. Listeria Monocytogenes is a well-known threat in the food processing industry. There is a trend of increased enforcement in this area. Businesses in the food processing industry have […]
Vaessen-Schoemaker is all about delivering quality in every aspect. From February 18, Vaessen-Schoemaker B.V. is a RiskPlaza Audit + certified company. This is an additional and voluntary module on top of our existing BRC certification. The RiskPlaza Audit + is focussed on assessing the full and demonstrable control of typical and harmful risks in food […]
Discover more about our GREEN innovation
Vaessen-Schoemaker will be at the upcoming IFFA 2019 exhibition in Frankfurt from 4 till 9 May 2019 at Hall 12.1 booth B79. Be the first to experience our premiere! Also, we will present our latest, innovative concepts for convenience and snacking. We will show you that ‘green’ is much more than just vegetarian solutions and includes numerous […]
