We have developed a unique vegan BBQ line. These products are made with our VascoVega line, showcasing the possibilities of our building block system. You can use the complete concept or only take the parts you need to give your concepts that little bit extra in a short and easy development process! These vegan BBQ foods are perfectly suitable for […]
Thanks to all our clients and partners for collaborating with us! We wish you all a happy new year and look forward to celebrating our 75th anniversary in 2021.
It can be a challenge to create unique concepts for the food market when short on time or missing the right expertise. Developments are fast and new products are introduced every day. Vaessen-Schoemaker offers its 74 years’ of experience to assist in co-creating differentiating food concepts and speeding up your development process. Our concepts are based on […]
Add extra value to your products with Ager F03 – a great solution for processors of meat & vegetarian/vegan products. Ager F03 is our alginate-based meat/fat analogue; a price-stable and high-quality alternative product offering a threefold solution: Meat & back fat / hard fat analogue suitable for application in all types of (vegetarian/vegan) cooked sausages, nuggets, emulsified […]
Creating high-quality reconstructed meat products with our AgerRest concept
Efficiency and sustainability in food production processes are becoming increasingly more important. The meat industry is already very efficient in the valorization of side streams. To add more value to your trimmings, we developed AgerRest: an innovative concept that contributes to high quality reconstructed meat products. With AgerRest it is for example possible to create […]
