Create juicy end products in line with the highest food safety standards.
What if you don’t need phosphate anymore to achieve a high cooking yield? With our improved NatuvasTM concepts, you can! This concept offers a threefold effect and is the substitute to phosphate. Based on recent scares in food safety, your customers demand a higher minimum core temperature of your cooked products. On the other hand, […]
Create unique products for the growing flexitarian market
NEW: a soy free range suitable for cold and warm end products. An increasing number of people skip meat products in their eating habits from time to time. After our ‘Green Premiere’ at IFFA, we are continuously developing alternative protein products. We keep improving our vegan product ranges in order to come up with innovative […]
Vaessen-Schoemaker is an internationally active, rapidly growing company located in Deventer. Vaessen-Schoemaker is not just a food ingredient supplier. For over 70 years we think in market oriented concepts for the food industry, strongly grounded in technology. We are a partner for our customers, we develop the full concept, and eventually become their core ingredient […]
Over 30 (new) clients are performing industrial trials with our latest GREEN concepts that were launched at IFFA 2019, ranging from cooking time reduction for sous-vide and our green sausage, to vegetarian nugget production. We are happy to see an increasing number of companies that shift toward sustainable concepts and solutions in the processing industry. […]
Discover the value of optimal shelf life and food safety
European guidelines show increased demands for robustness of end products. This results in extra obligations for companies that produce foodstuff and end products for the European market. Listeria Monocytogenes is a well-known threat in the food processing industry. There is a trend of increased enforcement in this area. Businesses in the food processing industry have […]
