We make your products safer with Vascan

Ensure optimal food safety

The popularity of prepared meats is still increasing. A great opportunity for you, at the same time a big risk. During the slicing, before packaging, the risk of cross-contaminations is the highest. This is reflected in the number of recalls last year. Ensure optimal food safety, use Vascan. By using Vascan before or after your cooking process, after cutting […]


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Food safety: regulatory enforcement increases

A great risk of cross-contimination

Despite the fact your HACCP-system is in good order and your production facility is clean, there is often still a great risk of cross-contimination. The popularity of prepared products is still increasing. A great opportunity for you, at the same time a big risk. During the slicing, before packaging, the risk of cross-contaminations is the highest. This is reflected in […]


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Mussels deserve better

Increase the shelf-life of mussels (MAP)

With Vascan 6035 we bring you:
Longer fresh smell, Increase of shelf life, Less waste, Supply chain optimization.


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Reduce risk of a recall

The right answer to issues with bacteria, salmonella and listeria

UP TO A 30-50% LONGER SHELF-LIFE
The extension of shelf-life is a feature which can be incorporated into our functional solutions or added seperately.


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Food Safety

One recall is one too much

Food safety is a major topic in the European food industry, as it has been for a long time. However, while the industry has dramatically increased its standards over the last decades, the amount of recalls seem to increase. The increasing amount of recalls are maybe not remarkable anymore, but in our opinion one recall […]


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