Taste from within

Restore or enhance the taste of meat 

Create consumer preference for your product. Eating behaviour is changing rapidly. With the increase of convenience food, also the consumption of cold, cooked chicken is increasing. Chicken is used to complete salads, sandwiches, wraps and so on. Unfortunately, this cooked cold chicken very often lacks the distinct taste of chicken to complete your creations. Chicken meat […]


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We make your products safer with Vascan

Ensure optimal food safety

The popularity of prepared meats is still increasing. A great opportunity for you, at the same time a big risk. During the slicing, before packaging, the risk of cross-contaminations is the highest. This is reflected in the number of recalls last year. Ensure optimal food safety, use Vascan. By using Vascan before or after your cooking process, after cutting […]


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NEW! Restore or enhance the taste of meat

Authentic chicken taste to cold meat

Eating behaviour is changing rapidly. With the increase of convenience food, also the consumption of cold, cooked chicken is increasing. Chicken is used to complete salads, sandwiches, wraps and so on. Unfortunately, this cooked cold chicken very often misses the taste to complete your creations. Chicken meat has a healthy image and is a key […]


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Halal

To serve a specific growing market

The turnover of Halal meat and meat products in supermarkets in the Netherlands has grown sharply over the past year. Meat increased by 69 percent and meat products by 23 percent compared to the year before. According to IRI, the trend is striking. The research agency reports that it is not only a growth due […]


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Liquid solutions

For your convenience

Since there is still market for liquid solutions we have upgraded and improved our liquid range for both fish and chicken applications. Obviously we have developed this liquid range considering the latest requirements, so this range is completely clean label. Nevertheless, the functionality has been retained. Even for the fish application, the yield is better […]


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