Seminar Craftsmanship & the future of meat

GEA Food Solutions Bakel in cooperation with Vaessen-Schoemaker

We are very pleased to invite you to our upcoming seminar Craftsmanship & THE FUTURE OF MEAT in Bakel (NL) on October 9th, 2018 which we will organize in cooperation with Vaessen-Schoemaker. This one-day event with a focus on the preparation and marination of SAUSAGE, BURGER and BACON will not only inspire you, but it […]

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Taste from within

Restore or enhance the taste of meat 

Create consumer preference for your product. Eating behaviour is changing rapidly. With the increase of convenience food, also the consumption of cold, cooked chicken is increasing. Chicken is used to complete salads, sandwiches, wraps and so on. Unfortunately, this cooked cold chicken very often lacks the distinct taste of chicken to complete your creations. Chicken meat […]

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We make your products safer with Vascan

Ensure optimal food safety

The popularity of prepared meats is still increasing. A great opportunity for you, at the same time a big risk. During the slicing, before packaging, the risk of cross-contaminations is the highest. This is reflected in the number of recalls last year. Ensure optimal food safety, use Vascan. By using Vascan before or after your cooking process, after cutting […]

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Reduce risk of a recall

The right answer to issues with bacteria, salmonella and listeria

The extension of shelf-life is a feature which can be incorporated into our functional solutions or added seperately.

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When functionality and taste are going together

More and more we see innovation in functionality and taste going together. Appearance, aroma, taste, performance over it’s shelf life: it all adds up to a consumer preference. With our VascoTaste line we offer great taste experiences and appearance. It is a range of dry applicable marinade systems, that offers a glazy appearance throughout its […]

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