Vaessen-Schoemaker acquires a majority stake in Agersol

Strategic expansion in Poland, adding highly innovative alginate (casings) technology to its existing portfolio of functional ingredients

Vaessen-Schoemaker completed the acquisition of a majority stake in Agersol Sp. z o.o. (“Agersol”). Katowice area-based, Agersol is a Polish producer of innovative functional ingredients for meat applications and predominantly focuses on the production of alginate-gel based casings. Agersol has a strong presence in Central Eastern Europe and North-America. Vaessen-Schoemaker’s heritage. Through the acquisition, Vaessen-Schoemaker […]


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Seminar Craftsmanship & the future of meat

GEA Food Solutions Bakel in cooperation with Vaessen-Schoemaker

We are very pleased to invite you to our upcoming seminar Craftsmanship & THE FUTURE OF MEAT in Bakel (NL) on October 9th, 2018 which we will organize in cooperation with Vaessen-Schoemaker. This one-day event with a focus on the preparation and marination of SAUSAGE, BURGER and BACON will not only inspire you, but it […]


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Taste from within

Restore or enhance the taste of meat 

Create consumer preference for your product. Eating behaviour is changing rapidly. With the increase of convenience food, also the consumption of cold, cooked chicken is increasing. Chicken is used to complete salads, sandwiches, wraps and so on. Unfortunately, this cooked cold chicken very often lacks the distinct taste of chicken to complete your creations. Chicken meat […]


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The way of making differentiating concepts

Functionality combined with taste

The bakery experts of Vaessen-Schoemaker have combined functionality with taste in a wide range of industrial fillings and toppings for the bakery, convenience and meat processing industry. Functionality in terms of bake and freeze stability. Exactly what consumers want: oozing at the right time, great taste and a fantastic appearance. Various flavour profiles are available, […]


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Trends: anticipating on individual needs and wishes

Several new concepts

Food waste, digital and online innovations and consumer values are expected to drive some of the major food trends in 2018, according to an IFIC survey. As the values and choices move to the forefront in the consumer decisions what to purchase and consume, we have to anticipate to a market in line with their […]


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