The way of making differentiating concepts

Functionality combined with taste

The bakery experts of Vaessen-Schoemaker have combined functionality with taste in a wide range of industrial fillings and toppings for the bakery, convenience and meat processing industry. Functionality in terms of bake and freeze stability. Exactly what consumers want: oozing at the right time, great taste and a fantastic appearance. Various flavour profiles are available, […]


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Trends: anticipating on individual needs and wishes

Several new concepts

Food waste, digital and online innovations and consumer values are expected to drive some of the major food trends in 2018, according to an IFIC survey. As the values and choices move to the forefront in the consumer decisions what to purchase and consume, we have to anticipate to a market in line with their […]


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