Eating behaviour is changing rapidly. With the increase of convenience food, also the consumption of cold, cooked chicken is increasing. Chicken is used to complete salads, sandwiches, wraps and so on. Unfortunately, this cooked cold chicken very often misses the taste to complete your creations.
Chicken meat has a healthy image and is a key ingredient in many dishes, but when it is consumed cold, the flavour of chicken could be much stronger. Consumers experience the meat’s texture and visually attractiveness, but it lacks the distinct taste of cooked chicken meat. Our solutions bring back the authentic chicken taste to cold (and warm) meat.
Our ‘taste from within’ is ideal for cooked meat like salad meat, cold cuts and sandwich meat. With our Taste From Within you can add several cooking profiles to your meat:
• Dark roast
We can support the amino acid and reducing sugar profile of the meat, allowing a stronger taste when the applications are prepared. Also, you are able to skip costly process steps, like grilling.
Ask your Sales Manager for a personal demonstration at your company. Or you can request a free sample here.