We see a high interest in filled products. One example is filled meat balls. Sauce inside the meat ball: creating endless ways to make new products. It is a challenging process though: shrinking properties of meat, a sauce at the right temperature, nicely oozing when cutting, not leaking… Vaessen-Schoemaker just created the ideal system, for the meat, the filing, for co-extrusion lines. Just contact Alies Poel for more information: .