Innovative casing concepts for the industrial sausage processing industry
Vaessen-Schoemaker provides you with an innovative and advanced casing: Agergel alginate casing, produced at Agersol. The Agergel casing is 100% plantbased and is used for the stuffing of various types of sausages and allows for continuous sausage production using co-extrusion. Agergel is compatible with all major sausage equipment in the industry.
Agergel is completely vegan and improves the speed of your production process, independent of your type of sausage. Also, it excels in strength and flexibility, while preserving a good bite and taste. Therefore, it can be used for the most challenging applications, such as high speed fresh sausage production, or twisting and linking of dried meat snacks such as Kabanossi.
With the cooperation between Agersol and Vaessen-Schoemaker we combine two strengths: high level customer service and innovation power. Furthermore, it is possible to tailor the product to your specific needs, depending on the used product. Last but not least: Agergel has a low cost-in-use.
Agergel is suitable for various types of sausages:
- Pet food