Vaessen-Schoemaker - the functionality experts
Based on current trends and developments in a rapidly changing industry, we are providing our customers with innovative concepts.
As we have been doing for over 70 years. All these concepts have one thing in common: added value. We understand the food value-chain. Whether it’s the added value of appearance, yield, taste, preservation, tenderness, texture or labelling, we know the industry’s requirements and demands. Our concepts perfectly meet these requirements.
See our successful and proven concepts for: bakery, fish and seafood, poultry, red meat, convenience and vegetarian products.
Why choose Vaessen-Schoemaker?
Sustainable concepts
- We help companies to secure a sustainable position in the meat industry
Innovative and differentiating concepts
- Unique concepts for carnivores, flexitarians, vegans and vegetarians: gluten free and without phosphates and E-numbers
All concepts, technologies and ingredients can be used with existing equipment
- Allowing you to create differentiating products without extra investments
Latest news
Over 30 industrial trials with our latest green concepts
Over 30 (new) clients are performing industrial trials with our latest GREEN concepts that were launched at IFFA 2019, ranging from cooking time reduction for sous-vide and our green sausage, to vegetarian nugget production. We are happy to see an increasing number of companies that shift toward sustainable concepts and solutions in the processing industry. […]
Continue readingDo you have Listeria under control?
European guidelines show increased demands for robustness of end products. This results in extra obligations for companies that produce foodstuff and end products for the European market. Listeria Monocytogenes is a well-known threat in the food processing industry. There is a trend of increased enforcement in this area. Businesses in the food processing industry have […]
Continue readingVaessen-Schoemaker is Riskplaza Audit + certified
Vaessen-Schoemaker is all about delivering quality in every aspect. From February 18, Vaessen-Schoemaker B.V. is a RiskPlaza Audit + certified company. This is an additional and voluntary module on top of our existing BRC certification. The RiskPlaza Audit + is focussed on assessing the full and demonstrable control of typical and harmful risks in food […]
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