Vaessen-Schoemaker - the functionality experts
Based on current trends and developments in a rapidly changing industry, we are providing our customers with innovative concepts.
As we have been doing for over 70 years. All these concepts have one thing in common: added value. We understand the food value-chain. Whether it’s the added value of appearance, yield, taste, preservation, tenderness, texture or labelling, we know the industry’s requirements and demands. Our concepts perfectly meet these requirements.
See our successful and proven concepts for: bakery, fish and seafood, poultry, red meat, convenience and vegetarian products.
Why choose Vaessen-Schoemaker?
Sustainable concepts
- We help companies to secure a sustainable position in the meat industry
Innovative and differentiating concepts
- Unique concepts for carnivores, flexitarians, vegans and vegetarians: gluten free and without phosphates and E-numbers
All concepts, technologies and ingredients can be used with existing equipment
- Allowing you to create differentiating products without extra investments
Latest news
The vegan market continues to grow – we fuel growth with new concepts
NEW: a soy free range suitable for cold and warm end products. An increasing number of people skip meat products in their eating habits from time to time. After our ‘Green Premiere’ at IFFA, we are continuously developing alternative protein products. We keep improving our vegan product ranges in order to come up with innovative […]
Continue readingWe’re hiring: Account / Sales Manager (m/f) – Convenience and vegetarian
Vaessen-Schoemaker is an internationally active, rapidly growing company located in Deventer. Vaessen-Schoemaker is not just a food ingredient supplier. For over 70 years we think in market oriented concepts for the food industry, strongly grounded in technology. We are a partner for our customers, we develop the full concept, and eventually become their core ingredient […]
Continue readingOver 30 industrial trials with our latest green concepts
Over 30 (new) clients are performing industrial trials with our latest GREEN concepts that were launched at IFFA 2019, ranging from cooking time reduction for sous-vide and our green sausage, to vegetarian nugget production. We are happy to see an increasing number of companies that shift toward sustainable concepts and solutions in the processing industry. […]
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