Vaessen-Schoemaker - the functionality experts
Based on current trends and developments in a rapidly changing industry, we are providing our customers with innovative concepts.
As we have been doing for over 70 years. All these concepts have one thing in common: added value. We understand the food value-chain. Whether it’s the added value of appearance, yield, taste, preservation, tenderness, texture or labelling, we know the industry’s requirements and demands. Our concepts perfectly meet these requirements.
See our successful and proven concepts for: bakery, fish and seafood, poultry, red meat, convenience and plant-based products.
Why choose Vaessen-Schoemaker?
Sustainable concepts
- We help companies to secure a sustainable position in the meat industry
Innovative and differentiating concepts
- Unique concepts for carnivores, flexitarians, vegans and vegetarians: gluten free and without phosphates and E-numbers
All concepts, technologies and ingredients can be used with existing equipment
- Allowing you to create differentiating products without extra investments
Latest news
Vegan BBQ: tasty products for winter and summer BBQ’s
We have developed a unique vegan BBQ line. These products are made with our VascoVega line, showcasing the possibilities of our building block system. You can use the complete concept or only take the parts you need to give your concepts that little bit extra in a short and easy development process! These vegan BBQ foods are perfectly suitable for […]
Continue readingWe wish you a happy 2021!
Thanks to all our clients and partners for collaborating with us! We wish you all a happy new year and look forward to celebrating our 75th anniversary in 2021.
Continue readingHigh-quality and easy to develop concepts for the food market
It can be a challenge to create unique concepts for the food market when short on time or missing the right expertise. Developments are fast and new products are introduced every day. Vaessen-Schoemaker offers its 74 years’ of experience to assist in co-creating differentiating food concepts and speeding up your development process. Our concepts are based on […]
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