Vaessen-Schoemaker - the functionality experts
Based on current trends and developments in a rapidly changing industry, we are providing our customers with innovative concepts.
As we have been doing for over 70 years. All these concepts have one thing in common: added value. We understand the food value-chain. Whether it’s the added value of appearance, yield, taste, preservation, tenderness, texture or labelling, we know the industry’s requirements and demands. Our concepts perfectly meet these requirements.
See our successful and proven concepts for: bakery, fish and seafood, poultry, red meat, convenience and vegetarian products.
Latest news
Vaessen-Schoemaker is Riskplaza Audit + certified
Vaessen-Schoemaker is all about delivering quality in every aspect. From February 18, Vaessen-Schoemaker B.V. is a RiskPlaza Audit + certified company. This is an additional and voluntary module on top of our existing BRC certification. The RiskPlaza Audit + is focussed on assessing the full and demonstrable control of typical and harmful risks in food […]
Continue readingVaessen-Schoemaker will unveil a GREEN PREMIERE at IFFA 2019
Vaessen-Schoemaker will be at the upcoming IFFA 2019 exhibition in Frankfurt from 4 till 9 May 2019 at Hall 12.1 booth B79. Be the first to experience our premiere! Also, we will present our latest, innovative concepts for convenience and snacking. We will show you that ‘green’ is much more than just vegetarian solutions and includes numerous […]
Continue readingVacancy: Planner/Buyer (m/f)
Vaessen-Schoemaker is an internationally active, rapidly growing company located in Deventer. Ambition, innovation and quality are the pillars of the company’s current success. Our employees are the heart of our business; they are dedicated and passionate. The work culture is dynamic, with short lines of communication in an informal, easy-going setting. For our business office, […]
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