Vaessen-Schoemaker - the functionality experts
Based on current trends and developments in a rapidly changing industry, we are providing our customers with innovative concepts.
As we have been doing for over 70 years. All these concepts have one thing in common: added value. We understand the food value-chain. Whether it’s the added value of appearance, yield, taste, preservation, tenderness, texture or labelling, we know the industry’s requirements and demands. Our concepts perfectly meet these requirements.
See our successful and proven concepts for: bakery, fish and seafood, poultry, red meat, convenience and plant-based products.
Why choose Vaessen-Schoemaker?
Sustainable concepts
- We help companies to secure a sustainable position in the meat industry
Innovative and differentiating concepts
- Unique concepts for carnivores, flexitarians, vegans and vegetarians: gluten free and without phosphates and E-numbers
All concepts, technologies and ingredients can be used with existing equipment
- Allowing you to create differentiating products without extra investments
Latest news
The Future of Meat is Green
Consumer awareness on nutritional aspects is not a trend – it will bring a long-lived demand for ‘green foods’. We embrace and support this change. Our goal was to develop a range of healthier, tasty and sustainable snacks. Thanks to the perseverance of our food engineers we proudly present a full range of delicious vegetable […]
Continue readingOur Sausage Solution – The Alternative fresh Sausage
Combining our Agergel with an improved meat dough stability. For an optimized juicier and tastier fresh sausage. We proudly present our concept of the alternative fresh sausage Due to known issues with natural casings more and more fresh sausage producers are looking for alternatives to natural casings. Over the years, we’ve been developing the perfect […]
Continue readingOur Natuvas Solution: Minimalize your drip loss while optimizing the holding time
Minimalize your drip loss while optimizing the holding time resulting in great tasting and juicy end products for consumers. How to minimalize drip loss and improve yield is a continuous topic for the food industry, whereas retailers and home delivery services are focusing on how to optimize holding time while preserving a great taste. With […]
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