The functionality experts


Discover our latest concepts that aid businesses in securing a sustainable position within the meat processing industry.

Latest news

The vegan market continues to grow – we fuel growth with new concepts

NEW: a soy free range suitable for cold and warm end products. An increasing number of people skip meat products in their eating habits from time to time. After our ‘Green Premiere’ at IFFA, we are continuously developing alternative protein products. We keep improving our vegan product ranges in order to come up with innovative […]
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We’re hiring: Account / Sales Manager (m/f) – Convenience and vegetarian

Vaessen-Schoemaker is an internationally active, rapidly growing company located in Deventer. Vaessen-Schoemaker is not just a food ingredient supplier. For over 70 years we think in market oriented concepts for the food industry, strongly grounded in technology. We are a partner for our customers, we develop the full concept, and eventually become their core ingredient […]
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Over 30 industrial trials with our latest green concepts

Over 30 (new) clients are performing industrial trials with our latest GREEN concepts that were launched at IFFA 2019, ranging from cooking time reduction for sous-vide and our green sausage, to vegetarian nugget production. We are happy to see an increasing number of companies that shift toward sustainable concepts and solutions in the processing industry. […]
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Got any questions? Contact our sales team on +31 570 500 840